Followers

Wednesday, June 26, 2013

I'm addicted to baking...HELP!

Okay, I don't know why but I seem to keep on reviewing my Aunt's old recipe book.
Ada aje yang I nak belekkan, and ada aje yang I nak cuba.
Da problem is, I don't have enuff ingredients and tools to make them all.
Ada yang have to be baked in Nordic Pan lah, ada yang kena gunakan springform tin lah.
Some of them needed an all spice lah, and some even needed some maple syrup to be baked with.
Recipe mat saleh khenn? ~pfftt!
Mana lah I ada semua tu. -__-

Da last time I saw tons of Nordic and Wilton ware was when we were in Hong Kong.
Tapi masa tu, I takdelah sebok rasa nak beli pun.
I pandang sebelah mata aje eventho da price were all sooooo cheap!!!
Now ni, I macam nak pegi Hong Kong balik to get one of those.
Satu aje pun jadik lah coz in Malaysia, da price will be over RM130 for just a single pan. ~pengsan!
Sedih okeyh.  T__T
Bukanlah perlu sangat pun pan tu...guna loyang biasa pun ok.
But da pan will be perfect if you're making a bundt cake.

So I buat lah something else dat require only my hand to do da shaping thingy.
I made pretzel, home made delicious pretzel.
Da taste...slightly different from da one at da mall though.
Aunty Anne's recipe is much more tastier to be honest.
Still, it's pretzel...and it's good to be gobbled straight away few minutes after baked.
But da process were so tiring since I need to knead da doh with my own hand. ~wheewww!
Unless kalau lah ada yang nak belikan I kitchen aid, I'd be making dis more often since dat person loved dis pretzel.
Da recipe came with a home made caramel dip tapi I kan SANGAT rajin.
So I skipped da dipping. hak hak hak.

kalau Aunty Anne's, da pretzel will be thinner. but mine I tak larat nak uli lebih2. Da yeast keep pulling it back together. so yeah, puffier than da one at da mall. hu hu hu

 I have da feeling dat I won't be making dis frequently. da process was too long. I need to wait for da yeast to rise up for two times! tapi kalau tak, takdelah nampak fluffy macam ni aite? seriously, sampai I rasa dah malas nak knead da doh. >__<

 but its worth da wait lah coz da taste was so good. with da sugar crystallized on top of it...ouh! you keep on wanting more. kalau ada dipping lagi syiok. tapi...next time aje lah. kih kih kih.

 and dis was our dinner. sebab dah penat and bahu I pun terasa macam baru lepas angkut balak with all the kneading before, I bakar aje ikan cencaru tu. and I made air asam to go along with da fish. sedap pulak eventho teramatlah simple. and at the end of da day, nothing left. I dah dok terbayang katil aje before my eyes ni. agak2 rajin tak Husbeast nak picit bahu wife dia ni khenn? ~nanges!
  

7 comments:

hainom OKje said...

Pandai kerja baking membaking rupanya RR ni... I like auntie Anne dan seangkatannya you.....
Kebetulan...semalam masak caru sambal tapi yg tak bestnya ikan tu kurang fresh!...potong betul!

:: Mrs.Eady :: said...

sedap nyerrrr!!!

QA's ~ mamapapa said...

perghhhhhhh..rajinnya masak..baking bagai...hukhukhuk!! i wish i am that rajin tau :)

Khai♥Rin : anies said...

waaaaarghhhhhhhhhhhh menggodazzzzzzzzz

Kesuma Angsana said...

KA lama dah tak membaking, giliran anak2 dara pulak giler membaking ni hehehe

Just said...

they look good to me! :D

IndaMarya said...

rajinnyeeeeeeee